Super value! 12-item course including our specialty evolved chicken skin skewers, whole chicken thighs and tsubo kalbi (120 minutes all-you-can-drink included) 4,000 yen

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Super value! 12-item course including our specialty evolved chicken skin skewers, whole chicken thighs and tsubo kalbi (120 minutes all-you-can-drink included) 4,000 yen

Super value! 12-item course including our specialty evolved chicken skin skewers, whole chicken thighs and tsubo kalbi (120 minutes all-you-can-drink included) 4,000 yen

4000 yen(Tax included)

10items
1persons-

All-you-can-drink available: Includes 120 minutes of all-you-can-drink! Two types of draft beer are also included!

Check out Bakamabushi's standard course! This is a huge portion of 12 dishes including grilled chicken, our specialty whole chicken thigh ribs, and homemade salted chicken meatballs, making it the best value for money course.The all-you-can-drink option includes both "Super Dry" and "Maruef" beers.

Course menu

~ Course content ~

■ Appetizer

■ Homemade kimchi

■ Daily snacks

■ Advanced Hakata Chicken Skin Skewers

■ Specialty Chicken Thigh and Kalbi

■ One type of original grilled chicken

■ 3 types of chicken

■ Grilled vegetable platter

■ Rice or noodles for the final dish

■ Chicken soup

120 minutes with all you can drink!

Last orders are taken 20 minutes before closing.

All-you-can-drink menu

·draft beer
・Super Dry/Asahi Maruef/Non-alcoholic beer
·Highball
・Black Nikka Highball/Coke Highball/Ginger Highball
·sour
・Homemade lemon sour/lime sour/grapefruit sour/kyoho sour/peach sour/plum sour/tomato sour/calpis sour/oolong highball/green tea highball
·Fruit wine
・ Plum wine / apple liquor / lychee liquor
· Shochu
・Potato, barley, rice, shiso
·Cocktail
・Cassis type ・Peach type ・Gin type ・Tequila type
·wine
· White / red
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Orange/Calpis

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/05/26 update